Wedding Cake Trends for Fall/Winter 2013

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Feast Your Eyes......on this four-tiered cake that features delicate lace details piped over a shimmery buttercream. <br> Cannon’s Cakes, 228 Astro Shopping Center, Newark, 368.7900, cannonscakes.com Seeing Stars Handmade sugar flowers and starfish dress up this three-tiered beauty. <br> Carolina Sugar Fairy, Delaware beaches, 858.7084, carolinasugarfairy.com Silver Slice Fondant ruffles, crystal accents and silver dragées (sugar balls) add a touch of class. <br> Patty Cakes, 500 W. Loockerman St., Dover, 883.2491, pattycake.com Ivory Tower This classy cake is covered with buttercream icing and enrobed with ivory fondant. <br> Hotel du Pont, 11th and Market streets, Wilmington, 800.441.9019, hoteldupont.com Oh, Fudge! Double chocolate truffle fudge mousse is glazed in ganache and topped with fresh flowers. <br>Nage Catering, 19730 Coastal Hwy., Rehoboth Beach, 226.2037, nagerb.com Laced With Grace A timeless lace pattern is pearlized to add shimmer and a touch of modernism to a classic style.<br> Desserts by Dana, 1901 N. Dupont Hwy., New Castle, 721.5798, dessertsbydana.com

Elegance comes in many styles—how sweet it is.

PHOTOS BY RON DUBICK

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