It seems as though throwing a wedding reception during the day with brunch fare is suddenly a thing. Although we have a hard time getting behind some of the reasons listed, there are some that definitely have appeal. Yes, please, to a mimosa bar. Hosting a wedding prior to conventional happy hour time is something completely different and therefore will be memorable. Throwing a daytime soiree also would be financially beneficial since you’d save on both cost per plate and liquor. What are your thoughts on a brunch-themed wedding reception?